The ABC pays tribute to much-loved television chef, author and artist Peter Russell-Clarke.
Peter became a household name in the 1980s on the ABC’s popular cooking show Come and Get It, hosting more than 900 episodes between 1983-1992. His passion for good food and ability to connect with audiences left a lasting mark on Australian food culture and television. He was known for his trademark neckerchief and signature catchphrases ‘G’day’ and ‘Where’s the cheese?'
Peter will be fondly remembered, and we extend our sincere condolences to his family.
Posted , updated